Misty Blue is a luxury 63ft motor yacht purposely designed to accommodate up to 6 guests to offer an exclusive tailor made holiday cruising around the Greek Islands.
All Inclusive Cruise of Breakfast, Lunch, Snacks, Beverages including local wines and spirits, and Champagne on Arrival, Diesel and port duties evening meal can be arranged at extra cost
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Captain David Waldman and his crew aim to cater for your every need to give a unique holiday, whether it is for a family, group of friends, a honeymoon or a special celebration. Misty Blue is fully air-conditioned and self sufficient with its own water maker and generator with a cruising speed of 10 knots and a range of 450 nautical miles.
Incredible Special Offer One Day Cruise
Euro 1€1,150 Stg £ 950 for up to 6 guests
Depart Lefkas Marina 10.30 am
Cruise along the coast of Lefkas to the famous island of Scorpios owned by the Onasis family
Anchor off in one of the secluded bays, where you can enjoy a swim in crystal clear waters while the crew prepare Lunch
After Lunch cruise to the nearby island of Meganisi to visit the picturesque fishing harbour of Vathy
Then cruise to another secluded bay on Meganisi for a swim before cruising back to Lefkas Marina Arriving back at approximately 18.00 hours
Price includes Fuel, Lunch, Soft drinks, Local wine & beer
Special occasion 5 course Gourmet Evening~Meal
For that special event why not charter your own private luxury yacht for you and your guests to celebrate the evening in style on board Misty Blue
5 course gourmet evening meal for up to 6 guests € 750 Euro
You will be collected by private tender from the nearest fishing village to your villa at approximately tpm and taken to a secluded bay where Misty Blue will be moored Aperitifs will be served on the upper deck before dining alfresco on the main deck After your meal you can enjoy coffee and liquors on the upper deck watching the stars before your return in the tender ashore.
Price does not include Champagne but available on request
Sample menu
- Aperitifs
- Tomato & Mozerella stack with pesto & sweet chili dressing
- Orange & cointreau sorbet
- Pork tenderloin with prunes, in brandy & cream sauce served with local fresh vegetables
- Double chocolate fondant
Selection of Cheeses Coffee & liquors